Food-ed - Sow, grow, cook, inspire.
Raising a generation that knows its food.
A school MNFS unit plus twelve weeks of curriculum: six weeks growing organic food, six weeks cooking it.
The school farm
An MNFS unit on campus, 90 sq ft of living arable area. Every class tends a bed, seed to harvest.
Grow: six weeks
Food cycle and seed germination, soil science and pH testing, plant anatomy, pest management, harvesting and storage, nutrition.
Cook: six weeks
Knife and kitchen safety, organic ingredients, cooking methods, healthy snacks and meals, world cuisines, food presentation.
Aligned to NEP
Built for the National Education Policy provision on teaching basic agriculture in primary and secondary schools.
Resources and training
Activity kits, gardening tools, recipe guides, teacher training and continuous instructor development.
Family and community
Parent workshops, harvest festivals, surplus donations and family gardening nights.